Cafe-Au-Lait Kind of Day

                                       Although winter won't begin until December 21st,
                                    Sunday afternoon calf feeding chores  must have been
                                     a trial run just to see how many layers of clothes we can
                                                               get on under the rain suit.

Midwest Dairy's Hazelnut Cafe-Au-Lait was a perfect beverage

 choice after feeding calves on a damp and chilly Sunday afternoon. 

                            

Hazelnut Cafe-Au-Lait                           


Ingredients:

3 cups 1% low-fat milk
2 cups brewed coffee
3 tablespoons hazelnut-cocoa spread*
Dash ground cinnamon
3 tablespoons whipped cream


Directions:

Microwave milk,coffee and hazelnut spread in a large,heat proof glass bowl on high for 2 minutes or until mixture is hot,not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.


Yield: 3 servings


Helpful Tips:

*Nutella was used for this recipe
To save time, use a can of pressurized whipped cream to top the drink.