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My friend, Bessie, from Dairy Makes Sense just loves to share dairy recipes and information about dairy nutrition.
Since February is Lactose Intolerance Awareness Month, this is a perfect recipe if you or your Valentine needs a lactose free choice.
Raspberry-Strawberry Yogurt Smoothie
Ingredients:
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1 cup frozen raspberries, unsweetened
1 cup frozen strawberries, unsweetened
3/4 cup low fat milk
1 cup ice (about 12 cubes)
Preparation:
Blend all ingredients in a blender until smooth. Serve immediately.
Substitution Idea: For those with lactose intolerance, lactose-free milk may be used in place of regular milk. The yogurt in this smoothie can also aid digestion.
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