Question:
How do I know which milk or dairy product is antibiotic free?
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Answer:
All milk is tested for antibiotics when it leaves the farm
and before it is pasteurized.
In fact,
it is illegal for a dairy farmer to sell milk that contains antibiotics.
Healthy animals are the foundation of a safe and abundant food supply. We use antibiotics under the advice of our veterinarian to treat a cow that is sick. The milk from a cow being treated with antibiotics is separated to ensure it does not go into the milk supply.
You can find more detailed information about antibiotic use on the farm at Dairy Makes Sense.
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