You'll find Pumpkin Cheesecake Shake and other delicious, nutritious dairy recipes at DairyMakesSense.
Pumpkin Cheesecake Shake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR4vf3UcfF4iXcTmxUipE_qaDx9lWFoYrgyyX8gtebMvW6_xQUDOhIsBBC2Ac8DsQrPTmUh15xY6uzUsoQG5Sbxa2FJTigvrc2a0JqLtHtXL8Zte2ypVVPCUNDdeP5jFjxCOM2IJUMxlZ2/s1600/BESSIE_SWEET_CIRCLE+(3).jpg)
Ingredients:
1 can (14 ounces) pumpkin,chilled
3 ounces reduced-fat cream cheese
1 container (6 ounces) low-fat vanilla yogurt
2 cups low-fat milk
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
6 teaspoons graham cracker crumbs,optional
Preparation:
Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth. Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.
Servings: 6
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