![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvPHBGbIMdHYW-LuiIaWqk8UWUMRxzaFh6hD8cgruSKaGrFYhFE4iBXFvx5il6r4aMR1N7hbkaBBUakF-eENhm7nHd_M0pRAAoesI-uO-WK3Tr4e7256c5pbCzohU34o1qfxo94Sf0qHq/s1600/BerryBrowniePudding-copy.jpg)
Ingredients:
4 cups 1% low-fat milk
2 packages (4 serving size each) vanilla pudding mix
1 cup of 1-inch low-fat brownie pieces
2 cups sliced strawberries
1 cup blueberries
Preparation:
Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).
Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries.
Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.
Substitution Idea: If fresh berries are not in season, you can also use frozen berries, thawed.
No comments:
Post a Comment