New Year Dairy Dippin'

Did you  receive any new kitchen gadgets for Christmas?  I did!

 A few weeks before Christmas, after making the statement that I did not want to receive any appliance gift, my twenty plus year old hand- me- down  food processor died. Thanks to the Dairy Farmers in my family,   I'll be ringing in the New Year in kitchen gadget style  with Roasted Red Pepper Yogurt Dip--thanks  to my new shiny silver  Cuisinart Food Processor!


Roasted Red Pepper Yogurt Dip

Ingredients:

1 (12ounce) jar roasted red peppers, drained
2 (8ounce) containers low-fat plain yogurt
1 can (4 ounce) chopped green chilies, drained
1 garlic clove, minced

Preparation:

Puree red peppers in food processor or blender; drain again. Add remaining ingredients; mix until blended and refrigerate. Serve with assorted cut vegetables or pita wedges.






                          You can find other tasty and nutritious dairy recipes at Dairy Makes Sense.

 

HAPPY  NEW YEAR!