Everyday on the dairy farm is busy but Mondays are always hectic so I'm planning a simple supper--simple but nutritious--that will be the perfect addition to Monday night's football kick-off. Touchdown Taco Salad from the Dairy Makes Sense recipe collection will definitely be a winning play!
Touchdown Taco Salad
Ingredients:
1/2 lb. lean ground beef
1 1/2 cups (6 oz.) shredded Cheddar cheese,divided
1/2 cup salsa,divided
8 cups salad greens
1 cup chopped tomato
1 1/2 cup black beans
Preparation:
Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.
Servings: 8
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