Although today is National Chocolate Chip Cookie Day, I celebrated by baking what must be a cousin to the chocolate chip cookie. This recipe got the dairy farmer stamp of approval!
Chocolate Chip Peanut Butter Brownies
1 cup all-purpose flour1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup smooth or chunky peanut butter
1/3 cup butter
2/3 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
1 6-ounce package chocolate chips
Combine flour, baking powder, and salt. Mix peanut butter and butter. Gradually add sugars, beating until fluffy. Beat in eggs, one at a time. Stir in flour mixture until thoroughly mixed. Mix in 1 (6-ounce) package chocolate morsels before turning into pan. Turn into greased 9 inch square pan. Bake at 350 degrees for 30-35 minutes or until cake springs back when touched lightly. Cool.
Yield: 16 (21/4-inch) squares
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The best thing about any treat that has chocolate chips---it's perfect with a glass of milk!
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