I've got plenty of mint for this tasty smoothie recipe that I found in the recipe collection at Dairy Makes Sense.
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Ingredients:
6 cubes of frozen crushed pineapple in juice*
2 cups fat-free milk
1 tablespoon finely chopped fresh mint or basil
*Note: Use frozen crushed pineapple to chill and thicken your smoothie.
Spoon contents of a 20 ounce can of crushed pineapple in juice into two ice cube trays and freeze at least 24 hours in advance of making smoothie.
Preparation:
Combine all ingredients in a blender; blend until smooth. Serve in tall glasses or on-the-go drink container.
Happy Wednesday!
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