I've got plenty of mint for this tasty smoothie recipe that I found in the recipe collection at Dairy Makes Sense.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TAcZTo0-DzTAgMQIxa05DZoH91BR0DwLWmhWwovC2g1R8wIb9cd06fLRMt7hmwViHeRTnoEulAIQP_Ht3J7PjNSP9CnXrf9ZM8ApKPclaKeKwoMy_rQFTo-ivoepN3AyaxN0drNCqi3E/s320/Pineapple-Mint-SmoothieHR.jpg)
Ingredients:
6 cubes of frozen crushed pineapple in juice*
2 cups fat-free milk
1 tablespoon finely chopped fresh mint or basil
*Note: Use frozen crushed pineapple to chill and thicken your smoothie.
Spoon contents of a 20 ounce can of crushed pineapple in juice into two ice cube trays and freeze at least 24 hours in advance of making smoothie.
Preparation:
Combine all ingredients in a blender; blend until smooth. Serve in tall glasses or on-the-go drink container.
Happy Wednesday!
This comment has been removed by the author.
ReplyDeletecozy bedding & comforter sets
ReplyDelete