Cheese packs a powerful protein punch that can curb hunger,supplies calcium,vitamin A and B12,riboflavin,phosphorus,potassium, magnesium and maintains muscles and builds strong bones and teeth. If you're counting calories or portions, one serving of cheese is 1.5 ounces of natural or 2 ounces of processed cheese. A serving is also the equivalent of 4 cubes the size of playing dice.
If you are needing a quick,calorie light lunch or dinner to fit a busy holiday schedule, you may want to try Colby Cobb Salad. It's perfect for the Colby Cheese lover!
Colby Cobb Salad
For the dressing:
2 cups fat-free yogurt,divided
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1/4 cup parsley,stems removed
2 tablespoons lemon juice
1 teaspoon honey
1/8 teaspoon freshly ground pepper
2 tablespoons fat-free mayonnaise
1/2 teaspoon salt (optional)
1/4 teaspoon additional pepper (optional)
For the salad:
8 cups chopped romaine lettuce (1 small head)
1/2 cup halved cherry or grape tomatoes
1/4 cup thinly sliced red onion
1 cup diced cucumber
2 slices cooked turkey breast,cut into strips
2 tablespoons bacon bits
1 egg, hard boiled and chopped
1 1/2 cups shredded Colby or Colby Jack cheese
Preparation:
Place 1 cup of yogurt,basil,parsley,chives,lemon juice,honey and pepper in a blender or food processor. Cover and pulse until smooth (dressing will be green in color). Pour yogurt mixture into a medium bowl; stir in remaining yogurt and mayonnaise until just blended; refrigerate until ready to serve.
For the salad: Place lettuce at the bottom of a bowl and sprinkle the tomatoes,onion,cucumber,turkey,bacon bits, egg and Colby cheese on top. Just before serving, pour dressing over salad and toss lightly. (Dressing may be prepared up to 2 days ahead and refrigerated)
You can find Colby Cobb Salad and other delicious recipes at DairyMakesSense!
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