- Calcium: Helps build and maintain healthy bones and teeth.
- Potassium: Helps to regulate the body's fluid balance and maintain normal blood pressure. It's also needed for muscle activity.
- Phosphorus: Helps strengthen bones and generate energy in the body's cells.
- Protein: The protein in milk,yogurt and cheese builds and repairs muscle tissue, and serves as a source of energy and satiety.
- Vitamin D: Promotes the absorption of calcium and enhances bone strength. it is one of the nutrients Americans lack most.
- Vitamin A: Helps maintain normal vision and skin. It is also important for bone growth.
- Vitamin B-12: Helps maintain healthy red blood cells and nerve cells.
- Riboflavin: Helps convert food into energy the body can use. Also known as vitamin B2, it's important for normal eyesight and healthy skin.
- Niacin: Helps bodies digest carbohydrates and fatty acids.
The Dietary Guidelines for Americans recommend increasing intakes of low-fat or fat-free milk and milk products in the following amounts:
- 2 cups for children 2 to 3 years
- 2.5 cups for children 4 to 8 years
- 3 cups for those 9 years and older
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