Holidays bring all kinds of special memories. Many moons ago during my college days, my roommate shared this cookie recipe with me. Although it's a recipe that can be made any time of the year, I love to bake these rich,buttery cookies at Christmas and savor the memories of a sweet friendship and fun times.
Mexican Wedding Cookies
Ingredients:
1/2 pound butter
4 Tablespoons powdered sugar
2 cups flour
1/2 cup chopped pecans
1 teaspoon vanilla
Beat softened butter. Beat in sugar and vanilla. Mix in flour and nuts. Shape into balls. Put on greased and floured cookie sheet. Bake at 325 degrees for 10-12 minutes. Cool, roll in powdered sugar.
Yield: 40 (very small)
Now of course, you need a cold glass of milk or a cup of hot chocolate to make this memory complete!
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